Cacti inofarirwa zvakanyanya semiti yekushongedza nekuda kwechimiro chavo chakasiyana uye kusimba kwakasimba.Nekudaro, izvi zvinomera zvakasarudzika zvinobata kukosha kupfuura kukwezva kwazvo.Cacti yakashandiswa kwemazana emakore kune yavo yekurapa uye inodyika zvinhu, zvichiita kuti ive yakakosha mutsika dzakasiyana pasirese.
Kukosha kwemushonga:
Cactus yagara ichizivikanwa nekuda kwemishonga yayo, iyo inogona kupa zororo kubva kune dzakasiyana siyana zvirwere.Mumwe muenzaniso weizvi ndeye cactus, inozivikanwawo seprickly pear.Iyi cactus yakasiyana-siyana inozivikanwa nekukwanisa kwayo kubvisa zviratidzo zvechirwere cheshuga.Kushandisa prickly pear muchero kana zvakatorwa zvinogona kubatsira kudzora mazinga eshuga yeropa uye kuvandudza insulin senitivity.Uyezve, iyi cactus ine yakakwira mazinga e antioxidants anobatsira kurwisa kuzvimba uye kudzivirira chirwere chisingaperi.
Imwe yakakurumbira yekurapa cactus iPeruvia apple cactus, inozivikanwawo seCereus repandus.Muchero wayo, unozivikanwa sedhiragoni muchero kana dhiragoni muchero, une ruvara rwepingi wakajeka uye une mabhenefiti akati wandei.Dragon fruit yakapfuma mune antioxidants, mavhitaminzi, uye zvicherwa, izvo zvakakura mukusimudzira immune system, kuvandudza kugaya, uye kusimudzira hutano hwemoyo.
Kukosha kwechikafu:
Haisi chete cacti ine mishonga yemishonga, asi inopawo zvakasiyana-siyana zvekudya zvingasarudzwa.Iyo nopal cactus, nesainzi inozivikanwa secactus cactus, inoshandiswa zvakanyanya muMexican cuisine.Mapedhi manyoro, anonzi prickly pears, anonaka kana abikwa, ane hunyoro, kuvira zvishoma.Zvinogona kuwedzerwa kumasaladhi, kusveta-fries, kana kushandiswa sechigadziro che tacos.Haisi chete prickly pear inonaka, asi ine hutano, ine fiber, mavitamini, uye zvicherwa zvinobatsira kuchengetedza hutano hwekudya.
Pamusoro pezvo, iyo cactus (Carnegiea gigantea) inoita basa rakakosha muNative American cuisine.Zvibereko zvayo zvakaibva zvinodyiwa zvitsva kana kushandiswa mumhando dzakasiyana-siyana dzekugadzirira.Iyo inotapira, ine muto inonaka yemuchero weprickly pear inoita kuti ive chinhu chinofadza mujamu, jellies, uye kunyange zvinwiwa.Mukuwedzera pakunaka, michero iyi inzvimbo yakanaka kwazvo yevhitamini nemaminerari anobatsira kuhutano hwese.Asi haasi ese cacti haadyiwe, saka haugone kuidya pamadiro kana iwe usingazivi marudzi avo.
Pamusoro pemishonga yavo uye inodyika zvinhu, cacti zvakare ine mabhenefiti ezvakatipoteredza.Mamwe marudzi ecacti ane simba rinoshamisa rekuchengetedza mvura, achiabvumira kurarama munzvimbo dzisina mvura umo zviwanikwa zvemvura zviri kushomeka.Kugona uku kunoita kuti cacti ive yakakosha pakuchengetedza chiyero chemvura-ishoma ecosystems.
Mukupedzisa, cacti yakakosha munzira dzakawanda, kwete chete nekutaridzika kwavo kunonakidza.Izvi zvinomera zvine huwandu hwemishonga uye inodyika zvinhu, zvichiita kuti ive chikamu chakakosha chemishonga yechinyakare uye dzakasiyana cuisines pasi rese.Kugona kwavo kwakasiyana-siyana kubudirira munzvimbo dzakaoma kunoratidzawo kukosha kwavo mukuchengetedza kuenzanisa kwezvakatipoteredza.Saka nguva inotevera paunoona cactus, yeuka kuti kune zvakawanda kwairi kupfuura zvinosangana neziso.Ziva kugona kwayo kwemishonga uye inodyiwa uye uvhure nyika yehutano uye gastronomy.
Nguva yekutumira: Aug-29-2023